Whole Wheat Yeast Latkes
By PutoPinoy on Thursday, August 27, 2009 At
Thursday, August 27, 2009
Ingredients:
In small bowl, combine milk, sugar and yeast. In a large bowl, beat egg yolks until thick. Add yeast mixture, salt, butter and flour and beat until smooth. Cover with towel and let rise in warm place 1 hour or until doubled. In separate bowl, beat egg whites until stiff then gently fold into yeast mixture.
In heavy skillet, heat 1/4 inch oil to 375 degrees. Using 1 tablespoon of butter for each latke, cook until golden brown on one side then turn and fry until golden brown on other side, about 2 minutes per side. Add additional oil to pan if needed. Serve with sour cream, caviar, or Caramelized Applesauce.
- 1 c. warm water or milk, 110 to 115 degrees
- 1 tsp. granulated sugar
- 1/2 env. (1/2 tbsp.) dry yeast
- 4 eggs, separated
- 1/2 tsp. salt
- 3 tbsp. melted butter or margarine
- 1 1/2 c. whole wheat flour
- Oil
- Sour cream, caviar or lox or Caramelized Applesauce (see recipe)
In small bowl, combine milk, sugar and yeast. In a large bowl, beat egg yolks until thick. Add yeast mixture, salt, butter and flour and beat until smooth. Cover with towel and let rise in warm place 1 hour or until doubled. In separate bowl, beat egg whites until stiff then gently fold into yeast mixture.
In heavy skillet, heat 1/4 inch oil to 375 degrees. Using 1 tablespoon of butter for each latke, cook until golden brown on one side then turn and fry until golden brown on other side, about 2 minutes per side. Add additional oil to pan if needed. Serve with sour cream, caviar, or Caramelized Applesauce.
