Recipes around the world compilation

Peanut Butter Eggs

By PutoPinoy on Friday, September 11, 2009 At Friday, September 11, 2009

  • 1 lb. butter
  • 1 tbsp. vanilla
  • Dash of salt
  • 2 c. peanut butter
  • 5-6 c. 10X sugar

Mix first 3 ingredients until smooth. Add peanut butter and mix well. Add 10X sugar and work it until it is a consistency that can be shaped. Freeze. Dip eggs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator. Yield: 6 dozen.