Recipes around the world compilation

Grandma's Egg Noodles

By PutoPinoy on Sunday, September 13, 2009 At Sunday, September 13, 2009

  • 2 c. flour
  • 2 eggs
  • 1/2 tsp. salt

Add water to mixture until it sticks together and is stiff. Roll out thin. Flour both sides and roll up like jelly roll. Cut off thin pieces and unroll and let dry a little. Cook in boiling water a minute or two until done. Drain and add to soup.