Makdous (Marinated Eggplant)
By PutoPinoy on Saturday, September 19, 2009 At
Saturday, September 19, 2009
Ingredients:
Wash eggplant. Do not peel. Make a small incision lengthwise on one side of each piece. Poach in salted water for 5-10 minutes. Then drain well. Mix together garlic and walnuts, and stuff eggplant. Pack tightly into jars, adding more garlic, if desired. Cover with oil. Ready in 14 days.
- 2 lb. sm. Italian eggplant
- Salted water for poaching
- Minced garlic to taste
- Chopped walnuts
- Corn oil
Wash eggplant. Do not peel. Make a small incision lengthwise on one side of each piece. Poach in salted water for 5-10 minutes. Then drain well. Mix together garlic and walnuts, and stuff eggplant. Pack tightly into jars, adding more garlic, if desired. Cover with oil. Ready in 14 days.
