Zippy Deviled Eggs
By PutoPinoy on Tuesday, September 15, 2009 At
Tuesday, September 15, 2009
Ingredients:
Cut eggs in half. Remove yolks. Blend in sandwich spread and salt and pepper to taste. Refill whites. Chill until ready to serve. Yield: 1 dozen.
- 6 hard boiled eggs, peeled
- 1/4 c. Kraft sandwich spread
- Salt
- Pepper
Cut eggs in half. Remove yolks. Blend in sandwich spread and salt and pepper to taste. Refill whites. Chill until ready to serve. Yield: 1 dozen.
