Recipes around the world compilation

Faux Egg Nog

By PutoPinoy on Monday, September 14, 2009 At Monday, September 14, 2009

  • 1 1/2 c. egg substitute
  • 2 tbsp. liquid sweetener (or 1/4 c. Equal)
  • 2 tbsp. vanilla
  • 1 can evaporated skim milk
  • 3 c. skim milk
  • 1 tbsp. brandy

Beat egg substitute on medium speed until light and fluffy. Add sweetened, vanilla and milks. Add brandy and mix well. Chill 24 hours to blend flavors. To serve: Stir well and sprinkle with nutmeg. It's not as thick as "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!