Tropical Fruit Sorbet

By PutoPinoy on Thursday, April 09, 2009 At Thursday, April 09, 2009

Ingredients:

1/2 tsp powdered gelatin
2 tbsps water
3/4 cup water
sugar to taste
1/4 cup corn syrup
1 cup of fruit puree of two mixed fruits of your choice, refrigerated overnight before use

Procedure:

In a pan, dissolve gelatin in 2 tablespoons water on low heat.
Add 3/4 cup water, sugar and corn syrup. Still on low heat, stir until sugar is fully dissolved. Transfer the sugar syrup to a deep bowl and cover with cling wrap. Refrigerate overnight.
Place ice cream maker chamber in freezer, if needed.
After overnight refrigeration, combine the gelatin-sugar syrup mixture and fruit puree.
Prepare the ice cream maker then pour in the fruit mixture and churn until it reaches a sorbet-like consistency. Depending on the kind of ice cream maker you use, this should take 30 minutes to an hour.
Pour the soft sorbet in a deep container and freeze until ready to serve.

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