King Ranch Casserole
By PutoPinoy on Monday, March 30, 2009 At
Monday, March 30, 2009
Ingredients:
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.
- 1 fryer
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (10 oz.) can Ro-Tel tomatoes & green chilies (diced)
- 1/2 can chicken broth
- 1 doz. corn tortillas
- 1 onion, chopped
- 2 c. cheese, grated
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.
Labels: main dish
