Sausage Rice Casserole
By PutoPinoy on Tuesday, March 31, 2009 At
Tuesday, March 31, 2009
Ingredients:
Cook sausage in skillet, pour off all but 3 tablespoons fat. Saute pepper, onions (scallions), and celery in fat. Cook 3 minute rice according to directions on box, cook no longer than 2 or 3 minutes. Cook soup in water for 7 minutes. Blend sauteed items with soup and rice, add water chestnuts and almonds. Bake at 350 degrees for 30 to 35 minutes. Casserole can be frozen.
- 1 1/2 lbs. pork sausage
- 4 or 5 scallions (tops, too)
- 1 sm. bunch celery
- 1 lg. green pepper
- 1 box Lipton's chicken noodle soup (2 pkgs.)
- 4 1/3 c. boiling water
- 1 c. rice
- 2 cans water chestnuts, drained and sliced
- 2 pkgs. slivered almonds
- Salt and pepper (not too much salt)
Cook sausage in skillet, pour off all but 3 tablespoons fat. Saute pepper, onions (scallions), and celery in fat. Cook 3 minute rice according to directions on box, cook no longer than 2 or 3 minutes. Cook soup in water for 7 minutes. Blend sauteed items with soup and rice, add water chestnuts and almonds. Bake at 350 degrees for 30 to 35 minutes. Casserole can be frozen.
Labels: main dish
