Recipes around the world compilation

Clam Casserole

By PutoPinoy on Monday, March 30, 2009 At Monday, March 30, 2009

Ingredients:
  • 1 can (8 oz.) minced clams
  • Milk
  • 6 tbsp. (3/4 stick) margarine
  • 2 tbsp. all-purpose flour
  • 1 egg
  • 1 c. soft bread crumbs (2 slices)
Procedure
  1. Drain liquid from clams into 2 cup measure; add enough milk to make 1 1/2 cups.
  2. Melt half the margarine in saucepan; stir in flour. Cook stirring constantly, until bubbly. Stir in 1 1/2 cups liquid; continue cooking and stirring until mixture thickens, about 3 minutes; remove from heat and cool. Beat in egg and clams.
  3. Melt remaining margarine and stir in bread crumbs. Toast lightly. Spoon half into a greased baking dish; top with clam mixture; remaining crumbs on top. Bake at 350 degrees for 30 minutes. Serves 4.

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