Recipes around the world compilation

Blackened Redfish

By PutoPinoy on Wednesday, April 08, 2009 At Wednesday, April 08, 2009

Ingredients:
  • 3 lb. redfish, filleted
  • Melted butter or margarine
  • 1 tbsp. paprika
  • 2 1/2 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. red pepper
  • 1 tsp. garlic powder
  • 3/4 tsp. white pepper
  • 3/4 tsp. black pepper
  • 1/2 tsp. dry thyme
  • 1/2 tsp. oregano
Procedure

Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.

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