Pancit Bihon Guisado
By PutoPinoy on Thursday, April 02, 2009 At
Thursday, April 02, 2009
Ingredients:
Procedure:
- 1/4 cup cooking oil
- 2 cloves garlic, crushed
- 1 onion, minced
- 1 cup boiled pork belly, diced
- 1 small cabbage, shredded
- 1 carrot, julienne
- 2 tbsps soy sauce
- 1.5 cup broth
- 1 bunch of Chinese celery(kinchay)
- a bundle of rice sticks (bihon)
- 1 tsp salt
- 1 tsp msg
- 2 pcs Chinese chorizo, sliced and fried
- spring onion for garnishing
- calamansi
Procedure:
- Saute garlic in oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes.
- Add broth and simmer. Add kinchay.
- When veggies are cooked, mix and soaked in the bihon. Season with salt and msg. Put the Chinese chorizo. Mix well until thoroughly cooked.
- Serve hot. Garnish with minced spring onion and calamansi.
Labels: Pasta and Noodles
