Grill-A-Meal Recipe
By PutoPinoy on Saturday, July 14, 2007 At
Saturday, July 14, 2007
Ingredients:
The amount of the first 3 ingredients depends on how much you choose to eat.
1. Place the pickles, potatoes and sausage on skewers.
2. Grill them over a charcoal fire.
3. To make the sauce, warm the pickle juice, mustard and cornstarch in a saucepan to help blend the ingredients.
4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.
- Dill pickles
- Canned potatoes
- Sausage
- 1/2 c. dill pickle juice
- 1 tbsp. mustard
- 1 tsp. cornstarch
The amount of the first 3 ingredients depends on how much you choose to eat.
1. Place the pickles, potatoes and sausage on skewers.
2. Grill them over a charcoal fire.
3. To make the sauce, warm the pickle juice, mustard and cornstarch in a saucepan to help blend the ingredients.
4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.
