Recipes around the world compilation

Grill-A-Meal Recipe

By PutoPinoy on Saturday, July 14, 2007 At Saturday, July 14, 2007


  • Dill pickles
  • Canned potatoes
  • Sausage
  • 1/2 c. dill pickle juice
  • 1 tbsp. mustard
  • 1 tsp. cornstarch

The amount of the first 3 ingredients depends on how much you choose to eat.

1. Place the pickles, potatoes and sausage on skewers.
2. Grill them over a charcoal fire.
3. To make the sauce, warm the pickle juice, mustard and cornstarch in a saucepan to help blend the ingredients.
4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.