Sour Cream Enchiladas

Ingredients:

• 1/2 pt. sour cream
• 1 can mild enchilada sauce
• 1 can cream of mushroom soup
• 6 sm. flour tortillas
• 1 med. onion, chopped
• 2 c. shredded cheese (your favorite kind)
• 1 - 1 1/2 lbs. ground beef

Directions:

1. Brown meat; drain; cool.
2. Have tortillas at room temperature.
3. Pour enchilada sauce on bottom of casserole dish.
4. Place cheese, meat and onion on tortilla; roll and place seam side down on enchilada sauce.
5. Mix sour cream and soup.
6. Pour over tortillas, covering well.
7. Heat in oven until warm and cheese is melted (about 375 degrees for 20 to 30 minutes).

Variations: Use cream of chicken soup and chicken in place of mushroom soup and ground beef.