Company Chili Recipe
By PutoPinoy on Friday, July 13, 2007 At
Friday, July 13, 2007
Ingredients:
Brown beef, onion, celery and green pepper. Add remaining ingredients and cook slowly. Thin if needed with water or tomato juice. Makes 4 to 5 quarts. About 12 servings.
- 3 lbs. ground beef
- 1/2 c. chopped green pepper
- 1 1/2 c. chopped onion
- 1 c. chopped celery
- 1 (6 oz.) can tomato paste
- 2 (20 oz.) cans tomatoes
- 2 (20 oz.) cans Brooks Hot & Spicy Chili Beans
- 2 cloves garlic, pressed
- 3 bay leaves, crushed
- 1 1/2 tsp. cumin
- 1 tbsp. sugar
- 2 tsp. salt
- 1 tsp. oregano
- 1 tsp. black pepper
- 1 1/2 tsp. parsley flakes
- 1 1/2 tsp. paprika
- 1 tbsp. or more chili powder to taste
Brown beef, onion, celery and green pepper. Add remaining ingredients and cook slowly. Thin if needed with water or tomato juice. Makes 4 to 5 quarts. About 12 servings.
