Recipes around the world compilation

Swedish Cabbage Rolls

By PutoPinoy on Friday, July 13, 2007 At Friday, July 13, 2007


  • 12 lg. cabbage leaves (or more.
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 lb. lean ground beef
  • 1 c. minute rice
  • 1 (8 oz.) can tomato sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. lemon juice
  • 1 tsp. Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for 3 minutes; drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Secure with toothpick. Place in slow cooker. Combine rest of ingredients. Pour over cabbage rolls. (If you like a lot of sauce, you may want to double this part of the recipe.) Cover and cook in slow cooker for 7 to 9 hours on low.