Recipes around the world compilation

Tofu Dinner Loaf

By PutoPinoy on Friday, July 13, 2007 At Friday, July 13, 2007


  • 1 lb. firm tofu, sliced, drained
  • 1 c. cooked brown rice
  • 3 tbsp. bread crumbs
  • 1/4 c. chopped onion
  • 1 tbsp. oil
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. ground sage
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste


  • 8 oz. can tomato sauce
  • 1/2 tsp. dried oregano
  • 1/4 tsp. garlic powder

Preheat oven to 350 degrees. Lightly oil a 4x8 inch loaf pan. Place tofu in a large bowl and mash well with a fork. Add remaining loaf ingredients, mixing well. Place mixture in preheated pan. Press in firmly with the back of a spoon. Bake 45 minutes. While loaf is baking, combine sauce ingredients and heat in a small saucepan. Invert loaf onto a serving plate. Serve with sauce.