Stir Fried Mixed Vegetables
By PutoPinoy on Friday, July 13, 2007 At
Friday, July 13, 2007
Ingredients:
Soak the dried mushrooms in warm water for 25-30 minutes. Squeeze them dry, discard the hard stems and cut into thin slices. Trim the snow peas and cut the Chinese cabbage and carrots into slices. Heat the oil in a preheated wok. Add the Chinese cabbage, carrots, snow peas and dried mushroom and stir-fry for about 1 minute. Add the salt and stir for another minute or so with a little more water, if necessary. Do not over cook or the vegetables will lose their crunchiness. Serve hot. Serves 4.
- 5-6 dried Chinese mushrooms
- 4 oz. snow peas
- 4 oz. Chinese cabbage
- 4 oz. carrot
- 3 tbsp. oil
- 1 tsp. salt
- 1 tsp. water
Soak the dried mushrooms in warm water for 25-30 minutes. Squeeze them dry, discard the hard stems and cut into thin slices. Trim the snow peas and cut the Chinese cabbage and carrots into slices. Heat the oil in a preheated wok. Add the Chinese cabbage, carrots, snow peas and dried mushroom and stir-fry for about 1 minute. Add the salt and stir for another minute or so with a little more water, if necessary. Do not over cook or the vegetables will lose their crunchiness. Serve hot. Serves 4.
