Spanish Tofu and Noodles

Ingredients:

• 2 tsp. olive oil
• 1 chopped onion
• 1 c. chopped green pepper
• 1 lb. firm tofu in 1/2 inch cubes
• 1 bay leaf
• 1/4 tsp. pepper
• Salt to taste
• 2 (1 lb.) can tomatoes, drained and chopped (reserve liquid)
• 1 c. liquid from tomatoes
• 3 cloves chopped garlic
• 1 c. chopped celery
• 1 c. sliced mushrooms
• 2 tsp. paprika
• 1/4 tsp. saffron
• 2 c. cooked noodles

Directions:

Heat oil in a large skillet over medium heat. Add garlic, onions, celery, green peppers, mushrooms, and tofu. Cook 15 minutes, stirring, being careful not to break up the tofu. Add tomatoes, the 1 cup of reserved tomato liquid, and spices. Cover. Reduce and discard bay leaf. Add noodles. Toss until well mixed. Serve hot. Serves 4.