Lemon Tofu Cutlets

Ingredients:

• 8 oz. tofu
• 1 tbsp. vegetable broth flour
• 2 1/2 tbsp. flour
• 1 tbsp. vegetable protein power
• 1 tbsp. nutritional yeast
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. lemon juice
• 2 tsp. olive oil
• 1 tbsp. wheat germ

Directions:

Cut tofu into 1/4 inch thickness. Heat oil in skillet over high heat. Mix the dry ingredients, dredge in the flour mixture, cook for 2 minutes on each side until browned. Transfer to a serving platter, sprinkle with salt and pepper and lemon juice. Serve with steamed vegetables and rice.