Mother Smith's Chop Suey Recipe
By PutoPinoy on Thursday, July 12, 2007 At
Thursday, July 12, 2007
Ingredients:
Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons of vinegar or lemon juice. Simmer about half hour after reaching a quick boil. Add pea pods that have been cooked for 2 minutes. Stir them into the main dish and it is ready to serve.
- 1 lb. ground chuck
- 1 (2 lb.) can La Choy Chop Suey vegetables
- 1 c. diced onions
- 1 c. diced carrots
- 1 c. diced celery
- 1 c. mushrooms
- 2 c. bean sprouts
- 1 pkg. frozen pea pods
- Soy sauce
- Vinegar or lemon juice
- Worcestershire sauce
- Cooking oil
- Salt and pepper
- Onion powder
- Garlic powder
- Celery seed
- Ginger
Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons of vinegar or lemon juice. Simmer about half hour after reaching a quick boil. Add pea pods that have been cooked for 2 minutes. Stir them into the main dish and it is ready to serve.
