Velva's Meatballs Recipe
By PutoPinoy on Thursday, July 12, 2007 At
Thursday, July 12, 2007
Ingredients:
Simmer brown sugar and onions together in a Dutch oven or large pot until onions are soft. Add the tomato sauce, paste and water.
1 or 2 lbs. lean ground beef
1 or 2 eggs
1 or 2 c. seasoned bread crumbs
Salt, pepper & parsley to taste
Combine all ingredients in a large bowl and shape into small meatballs. Drop into sauce and simmer, uncovered, for 1 hour, stirring occasionally. Prepare rice in a large saucepan, according to package directions. Place individual servings of rice on each plate and cover with meatballs and sauce. A tossed salad completes the dinner. Preparation Time: 20 minutes. Cooking Time: 1 hour. Serves 4-8.
- 1 c. brown sugar
- 1 c. chopped onions
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 2 c. water
- 2 c. uncooked long grain rice
- 4 c. water
Simmer brown sugar and onions together in a Dutch oven or large pot until onions are soft. Add the tomato sauce, paste and water.
1 or 2 lbs. lean ground beef
1 or 2 eggs
1 or 2 c. seasoned bread crumbs
Salt, pepper & parsley to taste
Combine all ingredients in a large bowl and shape into small meatballs. Drop into sauce and simmer, uncovered, for 1 hour, stirring occasionally. Prepare rice in a large saucepan, according to package directions. Place individual servings of rice on each plate and cover with meatballs and sauce. A tossed salad completes the dinner. Preparation Time: 20 minutes. Cooking Time: 1 hour. Serves 4-8.
