Recipes around the world compilation

Vegetable Side Dish

By PutoPinoy on Wednesday, July 11, 2007 At Wednesday, July 11, 2007


  • 1/2 lb. fresh green beans
  • 2 lg. potatoes
  • 5 cloves garlic
  • 4 tbsp. olive oil
  • Crushed hot pepper to taste

Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks.