Toasty Cheese Bake
By PutoPinoy on Wednesday, July 11, 2007 At
Wednesday, July 11, 2007
Ingredients:
Heat oven to 305 degrees. Toast bread; butter both sides. Cook and stir meat, onion, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in greased baking pan, 9 x 9 x 2 inches. Mix remaining ingredients; pour over layers in pan. Sprinkle with paprika. Bake uncovered 30 to 35 minutes. 4 to 6 servings.
- 8 slices white bread
- Butter or margarine
- 1/2 lb. ground beef
- 1/4 c. chopped onion
- 2 tbsp. chopped celery
- 1 tbsp. prepared mustard
- 1/2 tsp. salt
- 1 c. shredded process sharp American cheese (about 4 oz.)
- 1 egg, slightly beaten
- 1/2 tsp. salt
- 3/4 c. milk
- Dash pepper
- 1/8 tsp. dry mustard
Heat oven to 305 degrees. Toast bread; butter both sides. Cook and stir meat, onion, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in greased baking pan, 9 x 9 x 2 inches. Mix remaining ingredients; pour over layers in pan. Sprinkle with paprika. Bake uncovered 30 to 35 minutes. 4 to 6 servings.