Cold Spaghetti Recipe
By PutoPinoy on Wednesday, July 11, 2007 At
Wednesday, July 11, 2007
Ingredients:
Cook and drain noodles - let cool. Slice olives, tomatoes and green peppers into small pieces and add to cooled noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well. Salad is best when refrigerated overnight.
- 1 lb. vermicelli noodles
- 1 can ripe green olives
- 1 sm. green pepper
- 2 tomatoes
- 1 (8 oz.) bottle Italian dressing (oil kind)
- 1/2 bottle McCormick Salad Supreme seasoning
Cook and drain noodles - let cool. Slice olives, tomatoes and green peppers into small pieces and add to cooled noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well. Salad is best when refrigerated overnight.
