Recipes around the world compilation

Cold Spaghetti Recipe

By PutoPinoy on Wednesday, July 11, 2007 At Wednesday, July 11, 2007


  • 1 lb. vermicelli noodles
  • 1 can ripe green olives
  • 1 sm. green pepper
  • 2 tomatoes
  • 1 (8 oz.) bottle Italian dressing (oil kind)
  • 1/2 bottle McCormick Salad Supreme seasoning

Cook and drain noodles - let cool. Slice olives, tomatoes and green peppers into small pieces and add to cooled noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well. Salad is best when refrigerated overnight.