Jewish Noodles Recipe
By PutoPinoy on Wednesday, July 11, 2007 At
Wednesday, July 11, 2007
Ingredients:
Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish. Bake at 350 degrees for 1 hour. Serve warm.
- 1 lb. wide noodles
- 1/2 lb. margarine
- 4 eggs, beaten
- 3/4 tsp. salt
- 1 c. sugar
- 1 tsp. vanilla
- 1 (16 oz.) carton cottage cheese
- 1 (16 oz.) carton sour cream
- 2 cans mandarin oranges, drained
Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish. Bake at 350 degrees for 1 hour. Serve warm.
