Spaghetti or Linguine with Broccoli
By PutoPinoy on Tuesday, July 10, 2007 At
Tuesday, July 10, 2007
Ingredients:
In large pot of boiling water, cook broccoli for 3 minutes; drain. Chill quickly under cold running water, drain and set aside. In large skillet, saute' garlic in oil without browning. Add broccoli and cook, stirring 3 to 5 minutes or until heated thoroughly. Add red pepper, broth and black pepper, bring to a boil. Toss with hot spaghetti or linguine. (Yields: about 8 servings.)
- 1 bunch broccoli (about 1 to 1 1/4 lbs.), separated in flowerets, stems peeled and cut in bite sized pieces
- 2 tbsp. finely chopped garlic
- 6 tbsp. olive oil
- 1/2 tsp. crushed red pepper
- 1/2 c. chicken broth
- Fresh ground black pepper to taste
- 1 lb. spaghetti or linguine, cooked and drained
In large pot of boiling water, cook broccoli for 3 minutes; drain. Chill quickly under cold running water, drain and set aside. In large skillet, saute' garlic in oil without browning. Add broccoli and cook, stirring 3 to 5 minutes or until heated thoroughly. Add red pepper, broth and black pepper, bring to a boil. Toss with hot spaghetti or linguine. (Yields: about 8 servings.)
