Recipes around the world compilation

Spaghetti Carbonara Recipe

By PutoPinoy on Tuesday, July 10, 2007 At Tuesday, July 10, 2007


  • Serves 4 1 lb. med. spaghetti
  • 1/4 lb. lean bacon
  • 3 tbsp. heavy cream
  • 3 egg yolks
  • 1/2 c. Parmesan cheese
  • Diced parsley (optional)
  • Freshly ground pepper (optional)

Bring water for spaghetti to a boil while preparing bacon. Cut bacon into short strips and fry until golden. Drain bacon and set aside. Cook spaghetti until al dente and then thoroughly drain.

Place spaghetti in a large serving bowl. Add the cream and mix; add Parmesan cheese and mix; add the egg yolks and mix; add the bacon and mix. Garnish with a sprinkling of chopped parsley and season with a light sprinkling of freshly ground pepper, if desired.