Betty's Goulash Recipe
By PutoPinoy on Wednesday, July 11, 2007 At
Wednesday, July 11, 2007
Ingredients:
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, carrots, and tomato sauce special, fill pan with water until it is about 1 inch above vegetables. Cover. Bring to a boil. Reduce heat. Simmer until vegetables are tender. Add macaroni. Cook 10-15 minutes or longer until macaroni is done. Great for a cold wintery day.
- 1 lb. hamburger
- 1 med. onion, chopped
- 5 med. potatoes, diced
- 2 lg. carrots, chopped
- 1 c. elbow macaroni
- All the leftovers in the refrigerator (green beans, corn, etc.)
- 1 (15 oz.) can Hunt's tomato sauce special
- Water
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, carrots, and tomato sauce special, fill pan with water until it is about 1 inch above vegetables. Cover. Bring to a boil. Reduce heat. Simmer until vegetables are tender. Add macaroni. Cook 10-15 minutes or longer until macaroni is done. Great for a cold wintery day.
