Gelatin Pizza Recipe
By PutoPinoy on Wednesday, July 11, 2007 At
Wednesday, July 11, 2007
Ingredients:
*(Or two 8-serving size each packages). Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with no-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Take pan out of refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip JUST BOTTOM of pan into warm water for 15 seconds. Spread whipped topping over gelatin with rubber scraper just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges with table knife. Lift pizza wedges from pan with spatula. Makes 10 to 12 servings.
- 4 (4-serving size each) pkgs. Jello gelatin, any flavor*
- 2 1/2 c. boiling water
- No-stick cooking spray
- 1 c. thawed Cool Whip whipped topping
- 2 c. cut-up fruit
*(Or two 8-serving size each packages). Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with no-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Take pan out of refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip JUST BOTTOM of pan into warm water for 15 seconds. Spread whipped topping over gelatin with rubber scraper just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges with table knife. Lift pizza wedges from pan with spatula. Makes 10 to 12 servings.
