Taco Bake Recipe

Crust:

• 1 3/4 - 2 c. flour
• 1 pkg. active dry yeast
• 1 tbsp. sugar
• 2 tsp. finely chopped onion
• 3/4 tsp. salt
• 2/3 c. warm water
• 2 tbsp. oil
• 1/2 c. crushed corn chips

Topping:

• 1 c. shredded Cheddar cheese
• 1 c. shredded lettuce
• 1 1/2 c. chopped tomatoes

Filling:

• 1 lb. ground beef
• 1 pkg. taco seasoning mix

Directions:

Filling: Brown ground beef and add taco seasoning mix and 3/4 cup water; simmer 25 minutes. In medium mixing bowl, combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add very warm water (120-130 degrees) and oil to flour mixture. Mix by hand until almost smooth.

Stir in enough remaining flour and corn chips to make a stiff batter. Spread in well-greased 10 inch pie pan and form ridge around edge. Cover and let rise 20 minutes. Spread meat filling over dough. Bake at 375 degrees for 30-35 minutes until edge is crisp and golden brown. Sprinkle on toppings and serve.