Eggplant Parmigiana Recipe
By PutoPinoy on Thursday, July 12, 2007 At
Thursday, July 12, 2007
Ingredients:
Combine flour and 1/2 teaspoon of salt. Dip eggplant into egg then into flour mixture. Brown eggplant into hot oil, 3 minutes on each side. Drain on paper towels. Place 1/2 eggplant in a 10x6x2 inch baking dish. Sprinkle with 1/2 the Parmesan cheese. Repeat layers. Bake, uncovered, at 400 degrees for 15-20 minutes.
- 1/4 c. flour
- 1 med. eggplant, peeled & cut crosswise into 1/2" slices
- 1 beaten egg
- 1/4 c. cooking oil
- 1/3 c. Parmesan cheese
- 16 oz. jar spaghetti sauce
- 6 oz. Mozzarella cheese
Combine flour and 1/2 teaspoon of salt. Dip eggplant into egg then into flour mixture. Brown eggplant into hot oil, 3 minutes on each side. Drain on paper towels. Place 1/2 eggplant in a 10x6x2 inch baking dish. Sprinkle with 1/2 the Parmesan cheese. Repeat layers. Bake, uncovered, at 400 degrees for 15-20 minutes.
