Recipes around the world compilation

Shanghai Grilled Tofu

By PutoPinoy on Thursday, July 12, 2007 At Thursday, July 12, 2007


  • 2 tbsp. oil
  • 3 tbsp. soy sauce
  • 2 tbsp. wine vinegar
  • 1/2 c. water
  • 2 tbsp. dried oregano
  • 1/4 tsp. garlic powder
  • Pepper
  • 1 lb. super firm tofu, sliced 1/2 inch thick

In a shallow bowl or baking pan, combine all ingredients except tofu. Mix well. Add tofu, cover, and marinate in the refrigerator 4-5 hours. Turn tofu slices several times while marinating. Preheat broiler. Lightly oil a shallow baking pan. Remove tofu slices from marinade and place on prepared pan in a single layer. Broil, turning several times, until desired crispness is reached. While tofu is cooking, heat marinade in a small saucepan. Serve with tofu. Serves 4.