Barbecue Tofu Recipe
By PutoPinoy on Thursday, July 12, 2007 At
Thursday, July 12, 2007
Ingredients:
Slice tofu into 1-inch thick. Press slices between 2 pans for 1 hour to squeeze the water out and compress the tofu. Prop up one end so the water can drain out. While tofu is draining, combine remaining ingredients. Spoon about 1/4 of the mixture into the bottom of a 6x6 inch shallow baking pan that has been lightly oiled. Preheat oven to 350 degrees. Place tofu on top with remaining sauce. Bake, uncovered, 1 hour. Serves 4.
- 1 lb. super firm tofu
- 1 (8 oz.) can tomato sauce
- 2 tsp. mustard
- 2 tsp. vinegar
- 2 tsp. soy sauce
- 1 tbsp. oil
- 1 tbsp. molasses
- 2 tbsp. grated onion
- 1/4 tsp. garlic powder
Slice tofu into 1-inch thick. Press slices between 2 pans for 1 hour to squeeze the water out and compress the tofu. Prop up one end so the water can drain out. While tofu is draining, combine remaining ingredients. Spoon about 1/4 of the mixture into the bottom of a 6x6 inch shallow baking pan that has been lightly oiled. Preheat oven to 350 degrees. Place tofu on top with remaining sauce. Bake, uncovered, 1 hour. Serves 4.