Tofu Stir-Fry

Ingredients:

• 1 lb. tofu
• 2 tbsp. sherry
• 2 tbsp. soy sauce
• 1 tsp. grated ginger
• 1 clove garlic, minced
• 1/2 c. chopped onions
• 1/2 c. mixed vegetables
• 1/2 c. sliced mushrooms
• 1/2 c. red bell pepper, sliced
• 2 tbsp. olive oil
• Noodles or rice

Directions:

Rinse and drain tofu. Cut the tofu into 1-inch cubes. Make a marinade by mixing the sherry, soy sauce, and ginger together. Marinade the tofu for 30 minutes. Heat the wok, and add the oil. Add garlic and onion. Stir fry until the onion is limp. Add the carrots and stir fry for a minute or two. Add the rest of the vegetables and cook until the broccoli turns a bright green. Stir fry for another 3 minutes. Serve over noodles or rice. Serves 6.