Cajun Hamburgers Recipe
	 		By PutoPinoy on Friday, July 13, 2007 At 
Friday, July 13, 2007
	 	
	 	
	
	 	
 
	 		Ingredients:
Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
	 	
	 	
- 2 lbs. ground beef
- 1 green pepper, cored, seeded & minced
- 1/2 c. chopped scallions (green onions)
- 3 cloves garlic, minced
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. paprika
- Red pepper flakes to taste
- Salt to taste
- 6 hamburger buns, toasted
Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.


