Hamburg Stroganoff

Ingredients:

• 1 1/2 lbs. ground beef
• 1/2 c. chopped onion
• Dash garlic salt
• 2 tbsp. flour
• 1 can mushroom soup (cream)
• 1 (4 1/2 oz.) can mushrooms
• 1 c. sour cream (8 oz.)
• Salt & pepper to taste
• Cooked noodles or rice

Directions:

Brown meat, add onions and garlic salt. Cook until onions are tender. Stir in flour, salt and pepper. Simmer 5 minutes and add soup, mushrooms and simmer 15 minutes. Fold in sour cream and heat. Serve over rice or cooked noodles.