Porcupine Balls Recipe
By PutoPinoy on Saturday, July 14, 2007 At
Saturday, July 14, 2007
Ingredients:
Mix all together and make into balls. Put in casserole and pour 1 can tomato soup over them. Bake at 350 degrees for 1 1/2 hours.
- 1 lb. hamburg
- 1/2 lb. sausage
- 1/2 c. cracker crumbs
- 3/4 c. uncooked rice
- 2 eggs
- 1/2 med. onion, cut fine
- Salt & pepper
Mix all together and make into balls. Put in casserole and pour 1 can tomato soup over them. Bake at 350 degrees for 1 1/2 hours.
