Coney Island Topping
By PutoPinoy on Saturday, July 14, 2007 At
Saturday, July 14, 2007
Ingredients:
Cook ground beef and 1/2 cup onion in frying pan over medium high heat until beef loses its pink color, stirring frequently. Pour off drippings. Stir in barbecue sauce and cook until slightly thickened, 2 to 3 minutes. Top each frankfurter with an equal amount of barbecue beef sauce; sprinkle with an equal amount of the remaining onion. Makes enough topping for 8 to 10 servings. 1992 Sandusky County Queen of Beef
- 1/2 lb. ground beef
- 1 c. chopped onion, divided
- 2/3 c. prepared barbecue sauce
Cook ground beef and 1/2 cup onion in frying pan over medium high heat until beef loses its pink color, stirring frequently. Pour off drippings. Stir in barbecue sauce and cook until slightly thickened, 2 to 3 minutes. Top each frankfurter with an equal amount of barbecue beef sauce; sprinkle with an equal amount of the remaining onion. Makes enough topping for 8 to 10 servings. 1992 Sandusky County Queen of Beef
