Easy Cheese Ball
By PutoPinoy on Tuesday, June 26, 2007 At
Tuesday, June 26, 2007
Ingredients:
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.
- 12 oz. cream cheese
- 1 tsp. Worcestershire sauce
- 3 tbsp. liquid smoke
- 4 oz. sharp Cheddar cheese, finely grated
- 1/4 c. EACH celery and bell peppers, finely chopped, mixed
- 1/3 c. pecans, finely chopped
- 2 tbsp. dried minced onions
- Dash Tabasco sauce
- 1/2 tsp. garlic powder
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.
