Recipes around the world compilation

Easy Cheese Ball

By PutoPinoy on Tuesday, June 26, 2007 At Tuesday, June 26, 2007

  • 12 oz. cream cheese
  • 1 tsp. Worcestershire sauce
  • 3 tbsp. liquid smoke
  • 4 oz. sharp Cheddar cheese, finely grated
  • 1/4 c. EACH celery and bell peppers, finely chopped, mixed
  • 1/3 c. pecans, finely chopped
  • 2 tbsp. dried minced onions
  • Dash Tabasco sauce
  • 1/2 tsp. garlic powder

Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.