Italian-style Pizza Pockets
By PutoPinoy on Sunday, August 21, 2011 At
Sunday, August 21, 2011
How to:
1. In a skillet, heat a tbsp of olive oil. Add 120g. Italian sausage and cook until crumbled and golden, about 5 minutes. Add a cup of spinach leaves and cook until wilted. Turn off the heat. Then add 4oz of cream cheese. 1/3 cup grated Parmesan cheese, 1/4 cup evaporated milk, 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir until well-combined. Set aside.
2. Spoon topping into pita pocket made of Pita bread cut in half. Place the pizza pockets onto parchment paper-lined baking sheet. Sprinkle with some more Parmesan cheese. Bake until golden.
3. In a sauce pan, heat the bottled italian pizza sauce or bottled marinara sauce over low heat.
4. Serve pizza pockets with the heated sauce.
1. In a skillet, heat a tbsp of olive oil. Add 120g. Italian sausage and cook until crumbled and golden, about 5 minutes. Add a cup of spinach leaves and cook until wilted. Turn off the heat. Then add 4oz of cream cheese. 1/3 cup grated Parmesan cheese, 1/4 cup evaporated milk, 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir until well-combined. Set aside.
2. Spoon topping into pita pocket made of Pita bread cut in half. Place the pizza pockets onto parchment paper-lined baking sheet. Sprinkle with some more Parmesan cheese. Bake until golden.
3. In a sauce pan, heat the bottled italian pizza sauce or bottled marinara sauce over low heat.
4. Serve pizza pockets with the heated sauce.
Labels: Appetizers, Meat Recipes, Sandwiches
