Chorizo Shrimp Spaghetti
By PutoPinoy on Thursday, August 11, 2011 At
Thursday, August 11, 2011
Ingredients:
>200 grams spaghetti
>3 tbsps olive oil
>2 tbsps garlic, finely minced
>1 pc Chorizo de Bilbao, diced
>8 pcs large shrimps, shelled & deveined
>1 tsp Spanish paprika powder
>salt
>cayenne pepper
>3 tbsps pasta water
>chopped parsley
Procedure:
1. Cook spaghetti as per package directions.
2. In a pan. heat oil and saute garlic until aromatic. Put chorizo,cook until crispy. Add
in the shrimps, cook until it changes color. Season with paprika, salt and cayenne pepper.
3. Toss in the cooked pasta. Add pasta water. Toss until pasta is well coated with the
sauce. Top with chopped parsley.
3. Serve immediately.
>200 grams spaghetti
>3 tbsps olive oil
>2 tbsps garlic, finely minced
>1 pc Chorizo de Bilbao, diced
>8 pcs large shrimps, shelled & deveined
>1 tsp Spanish paprika powder
>salt
>cayenne pepper
>3 tbsps pasta water
>chopped parsley
Procedure:
1. Cook spaghetti as per package directions.
2. In a pan. heat oil and saute garlic until aromatic. Put chorizo,cook until crispy. Add
in the shrimps, cook until it changes color. Season with paprika, salt and cayenne pepper.
3. Toss in the cooked pasta. Add pasta water. Toss until pasta is well coated with the
sauce. Top with chopped parsley.
3. Serve immediately.
Labels: Pasta and Noodles, Seafoods
