Korean Chicken Barbeque and Bean Sprouts Saute

Ingredients:
>1/2 kilo chicken thigh, flattened
>1/4 cup oyster sauce
>1/8 cup sesame oil
>1/4 cup sweet chili sauce
>2 tsps salt
>1/8 cup cooking oil

for the bean sprouts:
>2 tbsps veggie oil
>500 grams bean sprouts, rinsed && cleaned
>1/4 cup oyster sauce
>1/4 cup water


Procedure:

1. Marinate the chicken in a mixture of oyster sauce, sesame oil, sweet chili sauce and salt for 30 minutes.

2. Heat cooking oil in a skillet and stir-fry the chicken until completely cooked. Set aside.

3. For the bean sprouts: Heat oil and saute bean sprouts for a minute. Season with oyster sauce and salt. Add water and bring to quick boil. Serve with chicken.

Labels: main dish, Meat Recipes, Vegetable Recipes