Pork and Tomato with Corn Soup
By PutoPinoy on Monday, July 25, 2011 At
Monday, July 25, 2011
Ingredients:
>2 tbsps veggie oil
>3 cloves of finely minced garlic
>1 medium chopped red onion
>1 red bell pepper, cut into strips
>salt and pepper, to taste
>7 cups of rice wash or water
>a cup of tomato sauce
>2 pcs sweet corn, cut into three parts
>a tbsp of kinchay or Chinese celery
>1/2 tsp of cumin
>4 potatoes, peeled & quartered
Procedure:
1. In a sauce pan, heat oil and saute garlic, onion and bell pepper. Add pork and cook until lightly browned. Add some salt and pepper.
2. Pour in water and tomato sauce. Add corn, kinchay and cumin. Simmer until pork is tender. Add potatoes and continue cooking until soft.
3. Serve hot accompanied with grilled cheese and chocolate fondue.
>2 tbsps veggie oil
>3 cloves of finely minced garlic
>1 medium chopped red onion
>1 red bell pepper, cut into strips
>salt and pepper, to taste
>7 cups of rice wash or water
>a cup of tomato sauce
>2 pcs sweet corn, cut into three parts
>a tbsp of kinchay or Chinese celery
>1/2 tsp of cumin
>4 potatoes, peeled & quartered
Procedure:
1. In a sauce pan, heat oil and saute garlic, onion and bell pepper. Add pork and cook until lightly browned. Add some salt and pepper.
2. Pour in water and tomato sauce. Add corn, kinchay and cumin. Simmer until pork is tender. Add potatoes and continue cooking until soft.
3. Serve hot accompanied with grilled cheese and chocolate fondue.
Labels: main dish, Meat Recipes, Soups, Vegetable Recipes
