Honey Granola

Ingredients:

• 12 cups rolled oats
• 1 1/2 cups coconut
• 1 1/2 cups sunflower nuts
• 1 cup nonfat dry milk
• 2 cups honey*
• 2/3 cup oil
• 1 teaspoon vanilla
• 2 cups raisins

Heat oven to 350°F. In very large bowl, combine oats, coconut, sunflower nuts and dry milk; mix well. In medium bowl, combine honey, oil and vanilla. Pour over oat mixture; stir to coat. Divide evenly into 2 ungreased 13x9-inch baking pans.

Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently. Let cool slightly; stir to break into small pieces. Stir in raisins. Cool completely. Store in tightly covered container. 20 cups.

TIP: *To make a soft, chewy granola. add I cup additional honey. Bake for 25 to 35 minutes or until flolden brown.