Sotanghon Guisado
By PutoPinoy on Sunday, May 01, 2011 At
Sunday, May 01, 2011
Ingredients:
>1/3 cup oil
>2 tbsps garlic, minced
>1 pc onion, chopped
>2 pcs chicken breass, cooked and flaked
>pepper, to taste
>2 pcs carrot, cut julienne
>1 pc small head cabbage, sliced finely
>1/2 cup chicharo
>2-3 cups chicken broth
>6 tbsps soy sauce
>500 grams vermicelli (sotanghon), soaked in warm water until softened then drained
Procedure:
1. Heat oil, then saute garlic, onion and chicken. Season to taste.
2. Add vegetables soy sauce and broth. Bring to a boil, then add sotanghon.
3. Cook until noodles and vegetables are tender and broth has evaporated.
>1/3 cup oil
>2 tbsps garlic, minced
>1 pc onion, chopped
>2 pcs chicken breass, cooked and flaked
>pepper, to taste
>2 pcs carrot, cut julienne
>1 pc small head cabbage, sliced finely
>1/2 cup chicharo
>2-3 cups chicken broth
>6 tbsps soy sauce
>500 grams vermicelli (sotanghon), soaked in warm water until softened then drained
Procedure:
1. Heat oil, then saute garlic, onion and chicken. Season to taste.
2. Add vegetables soy sauce and broth. Bring to a boil, then add sotanghon.
3. Cook until noodles and vegetables are tender and broth has evaporated.
Labels: Pasta and Noodles, Poultry
