Beefy Gravy Easy Sandwich
By PutoPinoy on Saturday, July 23, 2011 At
Saturday, July 23, 2011
Ingredients:
>1 pack (125g) mushroom gravy, prepared according to package directions.
>some oil
>250 grams beef, suki-yaki cut
>onion rings
>toasted crusty bread
Procedure:
1. In a hot pan, add oil. Saute beef for about 5 minutes or until thoroughly cooked. Add in the onion rings, saute for about 5 seconds. Put the mushroom gravy. Simmer for 2-3 minutes or until sauce thickens.
2. Use mixture filling to toasted crusty bread.
3. Serve immediately.
>1 pack (125g) mushroom gravy, prepared according to package directions.
>some oil
>250 grams beef, suki-yaki cut
>onion rings
>toasted crusty bread
Procedure:
1. In a hot pan, add oil. Saute beef for about 5 minutes or until thoroughly cooked. Add in the onion rings, saute for about 5 seconds. Put the mushroom gravy. Simmer for 2-3 minutes or until sauce thickens.
2. Use mixture filling to toasted crusty bread.
3. Serve immediately.
Labels: Sandwiches
