Hawaiian Baby Back Ribs
By PutoPinoy on Monday, August 01, 2011 At
Monday, August 01, 2011
Ingredients:
>a head of garlic. finely crushed
>a tsp of pepper powder
>a tbsp of rock salt
>1/4 cup each of soy sauce and brown sugar
>1 can clear soda, Sprite or 7-up
>1 pork cube, crumbled
>1/3 calamansi juice
>1 bottle pineapple jam
>1.5 kg baby back ribs
Procedure:
1. In a bowl, the first-eight ingredients. Mix well. Rub all over the pork. Place in a baking or roasting pan. Cover with cling wrap. Refrigerate overnight or at least 6 hours.
2. Thaw pork for 15 minutes. Preheat oven at 400°F. Remove cling wrap. Cover with aluminum foil, making sure to seal it well. Roast for an hour or until pork is tender.
3. Remove the foil and continue cooking just until the meat is nicely browned.
>a head of garlic. finely crushed
>a tsp of pepper powder
>a tbsp of rock salt
>1/4 cup each of soy sauce and brown sugar
>1 can clear soda, Sprite or 7-up
>1 pork cube, crumbled
>1/3 calamansi juice
>1 bottle pineapple jam
>1.5 kg baby back ribs
Procedure:
1. In a bowl, the first-eight ingredients. Mix well. Rub all over the pork. Place in a baking or roasting pan. Cover with cling wrap. Refrigerate overnight or at least 6 hours.
2. Thaw pork for 15 minutes. Preheat oven at 400°F. Remove cling wrap. Cover with aluminum foil, making sure to seal it well. Roast for an hour or until pork is tender.
3. Remove the foil and continue cooking just until the meat is nicely browned.
Labels: main dish, Meat Recipes
