Crunchy Pork Chops with Creamy Cheese Sauce

Ingredients:
>6 pcs thinly sliced porkchops
>a cup of flour
>2 eggs beaten
>3 cups cornflakes, crushed
>1/4 tsp fine salt
>black pepper powder
>oil for deep frying

For the creamy cheese sauce:
>1/4 butter
>1 tbsp flour
>1 tsp granulated garlic
>1 brick heavy cream
>a cup of sour cream
>1/2 pc chicken cube
>1/2 cup grated cheddar cheese
>a tbsp minced parsley


Procedure:

1. Season pork chops with salt and pepper. Dredge in flour. Dip in beaten eggs. Roll in

crushed cornflakes. Place on a tray and freeze for 15 minutes or so.

2. Deep fry pork chops in hot oil. Drain in paper towels. Set aside.

3. In a sauce pan, melt butter. Saute flour and granulated garlic until aromatic. Pour in

the heavy cream and sour cream. Whisk to blend well.

4. Add in the cube and cheese. Cook until blended.

5. Arrange pork chops on a serving platter. Top with the creamy cheese sauce. Sprinkle

parsley.

6. Serve with buttered vegetables, mashed potato or plain rice.

Labels: main dish, Meat Recipes