Recipes around the world compilation

Red Wine Sauce

By PutoPinoy on Monday, January 17, 2011 At Monday, January 17, 2011

>4 strips of bacon
>a tbsp of oil
>2 tbsps of shallots, chopped
>1-1/2 tbsp all purpose flour
>3/4 cup red wine
>a cup of beef broth
>1/2 tsp liquid seasoning

1. Cook bacon in oil until fat is rendered. Put the shallots, saute until translucent.

2. Add flour and cook for a minute or two. Pour in the red wine. bring to boil ten simmer until reduced by half.

3. put the beef broth and liquid seasoning. Cook until thick, about 10 minutes. Season to taste.

4. Serve with grilled steak or roast beef.

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