Red Wine Sauce
By PutoPinoy on Monday, January 17, 2011 At
Monday, January 17, 2011
Ingredients:
>4 strips of bacon
>a tbsp of oil
>2 tbsps of shallots, chopped
>1-1/2 tbsp all purpose flour
>3/4 cup red wine
>a cup of beef broth
>1/2 tsp liquid seasoning
Procedure:
1. Cook bacon in oil until fat is rendered. Put the shallots, saute until translucent.
2. Add flour and cook for a minute or two. Pour in the red wine. bring to boil ten simmer until reduced by half.
3. put the beef broth and liquid seasoning. Cook until thick, about 10 minutes. Season to taste.
4. Serve with grilled steak or roast beef.
>4 strips of bacon
>a tbsp of oil
>2 tbsps of shallots, chopped
>1-1/2 tbsp all purpose flour
>3/4 cup red wine
>a cup of beef broth
>1/2 tsp liquid seasoning
Procedure:
1. Cook bacon in oil until fat is rendered. Put the shallots, saute until translucent.
2. Add flour and cook for a minute or two. Pour in the red wine. bring to boil ten simmer until reduced by half.
3. put the beef broth and liquid seasoning. Cook until thick, about 10 minutes. Season to taste.
4. Serve with grilled steak or roast beef.
Labels: Dips and Sauces, Gourmet
